Blue Hill at Stone Barns

Location: Poncantico Hills, NY

Few restaurants revolutionized how customers think about eating, but Blue Hill at Stone Barns is one of them.  Located on the former Rockefeller estate in Pocantico Hills, Blue Hill showcases the products and landscapes of today's Hudson Valley as chosen daily by acclaimed Chef Dan Barber.  There is no printed menu at Blue Hill, instead, there is a multi-taste menu called ‘Grazing, Pecking, Rooting’ offering guests as many courses as they want. Ingredients are as fresh as can be and don’t compete with ostentatious sauces or spices. Barber has a unique skill in bringing out the very essence of each element on the plate. Dishes are served informally yet ceremoniously, with table theatrics that form part of the restaurant’s educational mission.  Winner of numerous prestigious awards, Blue Hill was recently awarded the James Beard Award for Best Restaurant in the United States as well as a place on The World's 50 Best Restaurants.

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