Addison Restaurant at the Fairmont Grand del Mar

Location: San Diego, California

Executive Chef and Grand Chef from Relais & Châteaux title-holder William Bradley’s Addison restaurant introduces sophisticated, contemporary French cuisine to local and seasonal ingredients and rotations. The different tasting menus are well accompanied by Addison’s extensive and global wine menu, complementing the most intricate notes and complex flavors. Chef Bradley closely curates the wine list; the restaurant is lauded for its developed wine offering. Enjoy a meal in the warmly-upholstered Addison, located in the luxury Fairmont Grand del Mar hotel, and be sure to indulge in a balanced meal of delicious food, carefully-selected wine, and clean, crisp 电子游戏炫酷财神充值r.